{"id":10,"date":"2021-08-16T11:21:48","date_gmt":"2021-08-16T09:21:48","guid":{"rendered":"https:\/\/www.scienzadellalimentazione.it\/?page_id=10"},"modified":"2026-09-25T23:47:59","modified_gmt":"2026-09-25T21:47:59","slug":"home","status":"publish","type":"page","link":"https:\/\/www.scienzadellalimentazione.it\/","title":{"rendered":"MATERIALE FORMATIVO"},"content":{"rendered":"\n

online casino no verification withdrawal<\/a><\/span><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

<\/p>\n\n\n\n

M a t e r i a l e         f o r m a t i v o  <\/span><\/h4>\n\n\n\n
(in fase di completamento)<\/span><\/span><\/h6>\n\n\n\n

<\/p>\n\n\n\n

\n

Principi di Scienza dell\u2019alimentazione<\/strong><\/span><\/p>\n<\/td><\/tr>

Argomenti<\/em><\/span><\/td>Dispense<\/em><\/span><\/td>Presentazioni \u2013 slides<\/em><\/span><\/td><\/tr>
Principi nutritivi<\/span><\/td>
\"\"<\/a><\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Glucidi:   introd<\/span>uzione, classificazione, funzioni<\/td>
\"\"<\/a><\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Glucidi:   Regolazione della glicemia<\/td><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Glucidi:   Metabolismo<\/td><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Glucidi:   Fibra alimentare<\/td><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Protidi:   Introduzione, Aminoacidi, Valore biologico<\/td>
\"\"<\/a><\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Protidi:   Digestione e funzioni<\/td><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Protidi:   Fabbisogno e fonti alimentari<\/td><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Protidi:   Metabolismo<\/td><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Lipidi  semplici<\/td>
\"\"<\/a><\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Lipidi  composti<\/td><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Lipidi:   Metabolismo<\/td><\/td>
\"\"<\/figure><\/td><\/tr>
Lipidi:  Alterazioni patologiche<\/td><\/td>
\"\"<\/figure><\/td><\/tr>
Sali minerali (macroelementi)<\/td><\/td><\/td><\/tr>
Sali minerali (microelementi)<\/td><\/td><\/td><\/tr>
Vitamine idrosolubili (gruppo B, C, H, PP)<\/td>
\"\"<\/a><\/figure><\/td>
\"\"<\/figure><\/td><\/tr>
Vitamine Liposolubili (A, D; E, K, F)<\/td>
\"\"<\/a><\/figure><\/td>
\"\"<\/figure><\/td><\/tr>
Acqua nel corpo umano<\/td><\/td>
\"\"<\/a><\/figure><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

<\/p>\n\n\n\n

\n

Linee guida per una sana alimentazione<\/strong><\/span><\/p>\n<\/td><\/tr>

Argomenti<\/em><\/span><\/td>Dispense<\/em><\/span><\/td>Presentazioni – slides<\/em><\/span><\/td><\/tr>
Controlla il peso e mantieniti sempre attivo<\/td>
\"\"<\/a><\/figure>c.r.e.a.<\/a><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Pi\u00f9 frutta e verdura<\/td>
\"\"<\/a><\/figure>c.r.e.a.<\/a><\/td>
\"\"<\/figure><\/td><\/tr>
Pi\u00f9 cereali integrali e legumi<\/td>
\"\"<\/figure>c.r.e.a.<\/a><\/td>
\"\"<\/figure><\/td><\/tr>
Bevi ogni giorno acqua in abbondanza<\/td>
\"\"<\/figure>c.r.e.a.<\/a><\/td>
\"\"<\/figure><\/td><\/tr>
Grassi scegli quali e limita la quantit\u00e0<\/td>
\"\"<\/a><\/figure>c.r.e.a.<\/a><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Zuccheri dolci e bevande zuccherate meno e\u0300 meglio<\/td>
\"\"<\/a><\/figure>c.r.e.a.<\/a><\/td>
\"\"<\/figure><\/td><\/tr>
Il sale meno e\u0300 meglio<\/td>
\"\"<\/figure>c.r.e.a.<\/a><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Bevande alcoliche il meno possibile<\/td>
\"\"<\/a><\/figure>c.r.e.a.<\/a><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Varia la tua alimentazione come e perche\u0300<\/td>
\"\"<\/a><\/figure>c.r.e.a.<\/a><\/td>
\"\"<\/figure><\/td><\/tr>
Consigli speciali per persone speciali<\/td>
\"\"<\/a><\/figure>c.r.e.a.<\/a><\/td>
\"\"<\/figure><\/td><\/tr>
Attenti alle diete e agli integratori<\/td>
\"\"<\/a><\/figure>c.r.e.a.<\/a><\/td>
\"\"<\/figure><\/td><\/tr>
La sicurezza degli alimenti dipende anche da te<\/td>
\"\"<\/a><\/figure>c.r.e.a.<\/a><\/td>
\"\"<\/figure><\/td><\/tr>
Sostenibilit\u00e0 delle diete<\/td>
\"\"<\/a><\/figure>c.r.e.a.<\/a><\/td>
\"\"<\/figure><\/td><\/tr>
Le dispense sono elaborate dal CREA (Consiglio per la Ricerca in agricoltura e l’analisi dell’Economia Agraria) in collaborazione con Centro di Ricerca Alimenti e Nutrizione<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\n

Dietologia<\/strong><\/span><\/p>\n<\/td><\/tr>

Argomenti<\/em><\/span><\/td>Dispense<\/em><\/span><\/td>Presentazioni – slides<\/em><\/span><\/td><\/tr>
Dieta mediterranea<\/td>
\"\"<\/a><\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Piramide alimentare<\/td>
\"\"<\/a><\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Peso corporeo desiderabile e IMC<\/td>
\"\"<\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Morfotipologia e tipi costituzionali<\/td>
\"\"<\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Metabolismo energetico – bioenergetica<\/td>
\"\"<\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Metabolismo energetico – metodi di misurazione<\/td>
\"\"<\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Diete classificazione<\/td>
\"\"<\/a><\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Dieta ordinaria, dell\u2019adulto<\/td>
\"\"<\/a><\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Dieta del neonato<\/td>
\"\"<\/a><\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Dieta per lo svezzamento<\/td>
\"\"<\/a><\/figure><\/td>
\"\"<\/figure><\/td><\/tr>
Dieta del bambino<\/td>
\"\"<\/a><\/figure><\/td>
\"\"<\/figure><\/td><\/tr>
Tecniche di disostruzione delle vie aeree<\/td>
\"\"<\/a><\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Dieta dell\u2019adolescente<\/td>
\"\"<\/a><\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Dieta dell\u2019anziano<\/td>
\"\"<\/a><\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Dieta in gravidanza<\/td>
\"\"<\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Dieta in allattamento<\/td>
\"\"<\/a><\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Dieta e obesit\u00e0<\/td>
\"\"<\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Dieta e sport<\/td>
\"\"<\/figure><\/td>
\"\"<\/figure><\/td><\/tr>
Dieta del celiaco<\/td>
\"\"<\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Dieta e diabete<\/td>
\"\"<\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Dieta nelle malattie cardiovascolari<\/td>
\"\"<\/a><\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Dieta nei disturbi gastrointestinali<\/td>
\"\"<\/figure><\/td>
\"\"<\/figure><\/td><\/tr>
Disturbi del comportamento alimentare (introduzione)<\/td>
\"\"<\/a><\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
D.C.A. Anoressia e Bulimia<\/td><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
D.C.A. Ortoressia, Vigoressia e Bigoressia, Picacismo, Pregoressia, Craving<\/td><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Dieta macrobiotica<\/td>
\"\"<\/a><\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Dieta vegetariana e vegana<\/td>
\"\"<\/a><\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Dieta e tumori<\/td><\/td><\/td><\/tr>
     Carta dei diritti del pz oncologico … al supporto nutrizionale<\/td>
\"\"<\/a><\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
     Diagnosi nutrizionale nei pazienti oncologici<\/td>
\"\"<\/a><\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
     Alimentazione e tumori<\/td>
\"\"<\/a><\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
     Alimentazione nei pazienti oncologici<\/td>
\"\"<\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Alimentazione Kasherut (ebraismo)<\/td>
\"\"<\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\n

Merceologia<\/strong><\/span><\/p>\n<\/td><\/tr>

Argomenti<\/em><\/span><\/td>Dispense<\/em><\/span><\/td>Presentazioni – slides<\/em><\/span><\/td><\/tr>
Cereali: mitologia, origini, storia<\/td>
\"\"<\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Cereali: specie, coltivazioni<\/td>
\"\"<\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Cereali: sfarinati<\/td>
\"\"<\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Cereali, acrilammide<\/td>
\"\"<\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Olio: mitologia e tradizioni<\/td>
\"\"<\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Olio: cultivar e raccolta<\/td>
\"\"<\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Olio: processo di estrazione<\/td>
\"\"<\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Olio: caratteristiche nutrizionali e salutistiche<\/td>
\"\"<\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Olio: Panel test<\/td>
\"\"<\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Piante aromatiche nella storia<\/td><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Erbe aromatiche e spezie: definizione e normativa<\/td><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Piante aromatiche: propriet\u00e0 officinali e metodi di estrazione<\/td><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Piante aromatiche: applicazioni in gastronomia<\/td><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Piante aromatiche: effetti collaterali e controindicazioni<\/td><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Cacao<\/td>
\"\"<\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Caff\u00e8: origini, storia, produzione<\/td>
\"\"<\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Caff\u00e8: valori nutrizionali, propriet\u00e0, effetti collaterali<\/td>
\"\"<\/figure><\/td>
\"\"<\/figure><\/td><\/tr>
Latte<\/td><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Uova<\/td><\/td>
\"\"<\/a><\/figure><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

<\/p>\n\n\n\n

\n

IGIENE e HACCP<\/strong><\/span><\/p>\n<\/td><\/tr>

Argomenti<\/em><\/span><\/td>Dispense<\/em><\/span><\/td>Presentazioni – slides<\/em><\/span><\/td><\/tr>
Igiene della persona e del vestiario<\/td>
\"\"<\/a><\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Igiene delle mani<\/td>
\"\"<\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
HACCP, introduzione, storia<\/td>
\"\"<\/a><\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
HACCP  i 7 principi<\/td>
\"\"<\/a><\/figure><\/td>
\"\"<\/figure><\/td><\/tr>
Temperature di conservazione degli alimenti<\/td>
\"\"<\/a><\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Corso di formazione alimentarista – Prevenzione contaminazioni<\/td>
\"\"<\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Piano di sanificazione<\/td>
\"\"<\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Sistemi di conservazione – metodi fisici<\/td>
\"\"<\/figure><\/td>
\"\"<\/figure><\/td><\/tr>
Sistemi di conservazione – metodi chimici naturali<\/td>
\"\"<\/figure><\/td>
\"\"<\/figure><\/td><\/tr>
Sistemi di conservazione – metodi chimici artificiali<\/td>
\"\"<\/figure><\/td>
\"\"<\/figure><\/td><\/tr>
Sistemi di conservazione – metodi biologici<\/td>
\"\"<\/figure><\/td>
\"\"<\/figure><\/td><\/tr>
Sistemi di conservazione – metodi chimico-fisici<\/td>
\"\"<\/figure><\/td>
\"\"<\/figure><\/td><\/tr>
<\/td><\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\n

Contaminazioni alimentari<\/strong><\/span><\/p>\n<\/td><\/tr>

Argomenti<\/em><\/span><\/td>Dispense<\/em><\/span><\/td>Presentazioni – slides<\/em><\/span><\/td><\/tr>
Contaminazioni alimentari, classificazione<\/td>
\"\"<\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Contaminazioni chimiche, fitofarmaci<\/td>
\"\"<\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Contaminazioni chimiche, zoofarmaci<\/td>
\"\"<\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Contaminazioni chimiche, metalli pesanti,<\/td>
\"\"<\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Contaminazioni chimiche, PCB e diossine<\/td>
\"\"<\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Contaminazioni chimiche, IPA<\/td>
\"\"<\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Contaminazioni fisiche<\/td>
\"\"<\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Contaminazioni biologiche, terminologie<\/td>
\"\"<\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Salmonellosi<\/td>
\"\"<\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Enterotossicosi stafilococcica<\/td>
\"\"<\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Botulismo<\/td>
\"\"<\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Epatite A<\/td>
\"\"<\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Brucellosi<\/td>
\"\"<\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Clostridium perfrigens<\/td>
\"\"<\/figure><\/td>
\"\"<\/figure><\/td><\/tr>
Colera<\/td>
\"\"<\/figure><\/td>
\"\"<\/figure><\/td><\/tr>
Bacillus cereus<\/td>
\"\"<\/figure><\/td>
\"\"<\/figure><\/td><\/tr>
Listeriosi<\/td>
\"\"<\/figure><\/td>
\"\"<\/figure><\/td><\/tr>
Anisakidosi<\/td>
\"\"<\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Muffe e micotossine<\/td>
\"\"<\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\n

Storia dell\u2019alimentazione<\/strong><\/span><\/p>\n<\/td><\/tr>

Argomenti<\/em><\/span><\/td>Dispense<\/em><\/span><\/td>Presentazioni – slides<\/em><\/span><\/td><\/tr>
L\u2019alimentazione nella preistoria<\/td>
\"\"<\/a><\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
L\u2019alimentazione nel Neolitico<\/td>
\"\"<\/a><\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Le prime civilt\u00e0, i Sumeri<\/td>
\"\"<\/a><\/figure><\/td>
\"\"<\/figure><\/td><\/tr>
Gli Egizi e il cibo<\/td>
\"\"<\/a><\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
L’alimentazione nell’antica Grecia<\/td>
\"\"<\/a><\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
La commensalit\u00e0 nell’antica Grecia<\/td>
\"\"<\/a><\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
L\u2019alimentazione nell\u2019antico Salento, i Messapi<\/td>
\"\"<\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
I Messapi: la ceramica per il cibo<\/td>
\"\"<\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
L\u2019alimentazione nell\u2019antica Roma<\/td>
\"\"<\/a><\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Il Medioevo a tavola<\/td>
\"\"<\/a><\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
L\u2019alimentazione dei Monasteri<\/td>
\"\"<\/figure><\/td>
\"\"<\/a><\/figure><\/td><\/tr>
Il Rinascimento a tavola<\/td>
\"\"<\/figure><\/td>
\"\"<\/figure><\/td><\/tr>
Il Galateo a tavola<\/td>
\"\"<\/figure><\/td>
\"\"<\/figure><\/td><\/tr>
XVI secolo, i nuovi alimenti<\/td>
\"\"<\/figure><\/td>
\"\"<\/figure><\/td><\/tr>
L\u2019alimentazione nel Seicento<\/td>
\"\"<\/figure><\/td>
\"\"<\/figure><\/td><\/tr>
L\u2019Ottocento a tavola<\/td>
\"\"<\/figure><\/td>
\"\"<\/figure><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\n

Schede nutrizionali<\/strong><\/span><\/p>\n<\/td><\/tr>

Argomenti<\/em><\/span><\/td>Format<\/em><\/span><\/td><\/td><\/tr>
Scheda nutrizionale di un PIATTO<\/td>
\"\"<\/a><\/figure><\/td>
<\/td><\/tr>
Scheda nutrizionale di una BEVANDA alcolica<\/td>
\"\"<\/a><\/figure><\/td>
<\/td><\/tr>
Scheda nutrizionale di un PASTO (colaz. pranzo, cena)<\/td>
\"\"<\/a><\/figure><\/td>
<\/td><\/tr>
Scheda nutrizionale di un MENU giornaliero<\/td>
\"\"<\/a><\/figure><\/td>
<\/td><\/tr>
Scheda Contaminazioni biologiche<\/td>
\"\"<\/a><\/figure><\/td>
<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
.<\/span><\/h6>\n\n\n\n

.<\/span><\/p>\n\n\n\n

.<\/span><\/p>\n\n\n\n

.<\/span><\/p>\n\n\n\n

.<\/span><\/h6>\n\n\n\n
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