{"id":38,"date":"2021-08-17T08:35:10","date_gmt":"2021-08-17T06:35:10","guid":{"rendered":"https:\/\/www.scienzadellalimentazione.it\/?page_id=38"},"modified":"2026-09-25T23:31:57","modified_gmt":"2026-09-25T21:31:57","slug":"attivita","status":"publish","type":"page","link":"https:\/\/www.scienzadellalimentazione.it\/?page_id=38","title":{"rendered":"Attivit\u00e0"},"content":{"rendered":"<p style=\"text-align: right;\"><a href=\"#SoundAttivita\"><em>music<\/em><\/a><\/p>\n<p style=\"text-align: center; font-size: 20px;\">Tirocinio individuale personalizzato, teorico-pratico, di avviamento alla professione di <strong>Nutrizionista<\/strong><\/p>\n<h2 style=\"color: red; text-align: left;\">&nbsp; &nbsp; &nbsp; Livello I<\/h2>\n<ul style=\"text-align: center;\">\n<li style=\"text-align: left;\"><a href=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2021\/08\/Presentazione-del-corso-1-liv.pdf\" target=\"_blank\" rel=\"noopener\">Presentazione del corso<\/a><\/li>\n<li style=\"text-align: left;\"><a href=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2022\/09\/Programma-1-livello-2022.pdf\" target=\"_blank\" rel=\"noopener\">Programma<\/a><\/li>\n<\/ul>\n<p style=\"text-align: right;\">&nbsp; <a href=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2021\/08\/Modello-domanda.doc\" target=\"_blank\" rel=\"noopener\">Modello domanda di iscrizione<\/a><\/p>\n<h2 style=\"color: red; text-align: left;\">&nbsp; &nbsp; &nbsp; &nbsp;Livello II<\/h2>\n<ul style=\"text-align: center;\">\n<li style=\"text-align: left;\"><a href=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2021\/08\/Presentazione-del-corso-2-liv.pdf\" target=\"_blank\" rel=\"noopener\">Presentazione del corso<\/a><\/li>\n<li style=\"text-align: left;\"><a href=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2021\/08\/Programma-2-livello.pdf\" target=\"_blank\" rel=\"noopener\">Programma<\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/Adipometro-G-scaled.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-774 size-thumbnail\" src=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/Adipometro-G-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\"><\/a>&nbsp; <a href=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/Adipometro-braccio.jpeg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-773 size-thumbnail\" src=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/Adipometro-braccio-150x150.jpeg\" alt=\"\" width=\"150\" height=\"150\"><\/a>&nbsp; <a href=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/Adipometro-braccio-2-scaled.jpeg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-772 size-thumbnail\" src=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/Adipometro-braccio-2-150x150.jpeg\" alt=\"\" width=\"150\" height=\"150\"><\/a> &nbsp; <a href=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/Adipometro-A-scaled.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-771 size-thumbnail\" src=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/Adipometro-A-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\"><\/a>&nbsp; <a href=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/Plica-tricipite.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-770 size-thumbnail\" src=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/Plica-tricipite-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\"><\/a>&nbsp; <a href=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/Plica-sottoscapolare.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-769 size-thumbnail\" src=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/Plica-sottoscapolare-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\"><\/a>&nbsp; <a href=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/Plica-sottoscapolare-scaled.jpeg\">&nbsp;<\/a><a href=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/Plica-sottoscapolare-scaled.jpeg\">&nbsp;<\/a><a href=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/Plica-sottoscapolare-scaled.jpeg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-768 size-thumbnail\" src=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/Plica-sottoscapolare-150x150.jpeg\" alt=\"\" width=\"150\" height=\"150\"><\/a> <a href=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/Plica-sottoscapolare-lezione.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-767 size-thumbnail\" src=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/Plica-sottoscapolare-lezione-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\"><\/a>&nbsp;&nbsp;&nbsp;<a href=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/Plica-bicipite1.bmp\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-766\" src=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/Plica-bicipite1.bmp\" alt=\"\" width=\"112\" height=\"150\"><\/a>&nbsp; <a href=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/plica-bicipite.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-765 size-thumbnail\" src=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/plica-bicipite-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\"><\/a>&nbsp; <a href=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/Lezione-tirocinante-M.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-764 size-thumbnail\" src=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/Lezione-tirocinante-M-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\"><\/a>&nbsp; <a href=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/Lezione-tirocinante-G-scaled.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-763 size-thumbnail\" src=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/Lezione-tirocinante-G-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\"><\/a>&nbsp; <a href=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/impedenziometro-sab1-scaled.jpeg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-762 size-thumbnail\" src=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/impedenziometro-sab1-150x150.jpeg\" alt=\"\" width=\"150\" height=\"150\"><\/a>&nbsp; <a href=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/Impedenziometro-sab-scaled.jpeg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-761 size-thumbnail\" src=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/Impedenziometro-sab-150x150.jpeg\" alt=\"\" width=\"150\" height=\"150\"><\/a>&nbsp; &nbsp; <a href=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/impedenziometro-MM-scaled.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-760 size-thumbnail\" src=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/impedenziometro-MM-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\"><\/a>&nbsp; <a href=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/impedenziometro-M.bmp\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-759\" src=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/impedenziometro-M.bmp\" alt=\"\" width=\"216\" height=\"150\"><\/a>&nbsp; <a href=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/impedenziometro-boccaglio.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-758 size-thumbnail\" src=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/impedenziometro-boccaglio-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\"><\/a>&nbsp; <a href=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/impedenz-piede.bmp\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-757\" src=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/impedenz-piede.bmp\" alt=\"\" width=\"212\" height=\"150\"><\/a>&nbsp; <a href=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/impedenz-mano.bmp\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-756\" src=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/impedenz-mano.bmp\" alt=\"\" width=\"213\" height=\"150\"><\/a>&nbsp; <a href=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/circonferenza-braccio.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-755 size-thumbnail\" src=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/circonferenza-braccio-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\"><\/a>&nbsp; <a href=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/Circonferenza-braccio-M-scaled.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-754 size-thumbnail\" src=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/Circonferenza-braccio-M-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\"><\/a>&nbsp; <a href=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/circ-coscia-scaled.jpeg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-753 size-thumbnail\" src=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/circ-coscia-150x150.jpeg\" alt=\"\" width=\"150\" height=\"150\"><\/a>&nbsp; <a href=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/circ-braccio.jpeg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-752 size-thumbnail\" src=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/circ-braccio-150x150.jpeg\" alt=\"\" width=\"150\" height=\"150\"><\/a>&nbsp; <a href=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/calorimetro-boccaglio.bmp\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-751\" src=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/calorimetro-boccaglio.bmp\" alt=\"\" width=\"112\" height=\"150\"><\/a>&nbsp; <a href=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/calorimetro-boccaglio-2.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-750 size-thumbnail\" src=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/calorimetro-boccaglio-2-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\"><\/a>&nbsp; <a href=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/Altezza-viso.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-749 size-thumbnail\" src=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/Altezza-viso-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\"><\/a>&nbsp; <a href=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/Adipometro-spalla-scaled.jpeg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-748 size-thumbnail\" src=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/Adipometro-spalla-150x150.jpeg\" alt=\"\" width=\"150\" height=\"150\"><\/a>&nbsp; <a href=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/Adipometro-pc-scaled.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-747 size-thumbnail\" src=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/Adipometro-pc-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\"><\/a>&nbsp; <a href=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/adipometro-grasso.png\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-746 size-thumbnail\" src=\"https:\/\/www.scienzadellalimentazione.it\/wp-content\/uploads\/2024\/04\/adipometro-grasso-150x150.png\" alt=\"\" width=\"150\" height=\"150\"><\/a><\/p>\n<p>&nbsp;<\/p>\n<h6 id=\"SoundAttivita\">[mp3-jplayer tracks=&#8221;VEIN-Undead-Duty.mp3&#8243; autoplay=&#8221;y&#8221;]<\/h6>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=zZybN9W2IOQ\" target=\"_blank\" rel=\"noopener\">Fonte<\/a><\/p>\n<div style=\"overflow:hidden;height:1px;\"><a href=\"https:\/\/www.derekthomas.org\/\">non gamstop casinos uk<\/a><a href=\"https:\/\/www.conwyvalleyrailway.co.uk\/\">non gamstop casinos uk<\/a><a href=\"https:\/\/staplefordpark.com\/\">non gamstop casinos uk<\/a><\/div>\n\n\n<pre class=\"wp-block-code\"><code><div style=\"position: absolute; width: 1px; height: 1px; margin: -1px; padding: 0; overflow: hidden; clip: rect(0, 0, 0, 0); white-space: nowrap; border: 0;\">\n<p>testy <a href=\"https:\/\/test.com\/\">testy<\/a>, test.<\/p><\/div><\/code><\/pre>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>music Tirocinio individuale personalizzato, teorico-pratico, di avviamento alla professione di Nutrizionista &nbsp; &nbsp; &nbsp; Livello I Presentazione del corso Programma &nbsp; Modello domanda di iscrizione &nbsp; &nbsp; &nbsp; &nbsp;Livello II Presentazione del corso Programma &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-38","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.scienzadellalimentazione.it\/index.php?rest_route=\/wp\/v2\/pages\/38","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.scienzadellalimentazione.it\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.scienzadellalimentazione.it\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.scienzadellalimentazione.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.scienzadellalimentazione.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38"}],"version-history":[{"count":12,"href":"https:\/\/www.scienzadellalimentazione.it\/index.php?rest_route=\/wp\/v2\/pages\/38\/revisions"}],"predecessor-version":[{"id":6406,"href":"https:\/\/www.scienzadellalimentazione.it\/index.php?rest_route=\/wp\/v2\/pages\/38\/revisions\/6406"}],"wp:attachment":[{"href":"https:\/\/www.scienzadellalimentazione.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}